Southwestern Turkey Meatloaf
Author: Anita
Prep time: 10 mins
Cook time: 1 hour 15 mins
Total time: 1 hour 25 mins
Ingredients
  • 1 lb ground turkey
  • 2 tbsp taco seasoning
  • ⅔ cup oatmeal
  • ½ cup chopped onion
  • 1 egg
  • 1 cup salsa
  • ½ cup diced green chiles
  • 1 15 oz can black beans, drained
  • 1 10 oz can enchilada sauce
  • 1 cup shredded sharp cheddar cheese
  • shredded lettuce, chopped tomatoes, additional shredded cheese for garnish
Instructions
  1. Preheat oven to 375.
  2. In a large bowl, combine turkey, taco seasoning, oatmeal, onion, eggs, salsa, chiles, and black beans.
  3. Put in a loaf pan or form into a loaf in an 8" x 8" or larger baking dish.
  4. Bake for 45 minutes.
  5. Remove from oven and pour enchilada sauce over and top with cheese. (Or, my preference, reserve ⅔ of the enchilada sauce to heat then pour over the individual servings.)
  6. Bake another half hour, then allow to rest 10 minutes before serving. Note: Meatloaf is soft right out of the oven and sets up as it cools.
  7. Slice and serve topped with lettuce and tomatoes. If desired, heat enchilada sauce to pour over individual servings.
  8. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/poultry/southwestern-turkey-meatloaf/