Spicy Green Bean Casserole
Author: Anita
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 2 tbsp butter
  • ½ cup diced onions
  • ½ cup sliced fresh mushrooms
  • 3 cups sliced fresh green beans
  • 2 tsp chicken bouillon dissolved in 2 cups hot water
  • 1 10.5 oz can cream of mushroom soup
  • 1 cup French fried onions
  • ½ tsp cumin
  • ¼ tsp garlic powder
  • ¾ cup diced mild green chiles
  • ½ cup grated Cheddar or Jack cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Boil the green beans in the 2 cups chicken bouillon, covered, for 10 minutes and drain.
  3. Meanwhile, melt the butter in a large skillet. Add the green beans, mushroom soup, ¾ cup fried onions, cumin, garlic powder, and green chiles.
  4. Pour into a greased 1½ quart baking dish. Bake for 20 minutes, then top the casserole with the shredded cheese and remaining ¼ cup fried onions and bake 10 minutes longer or until cheese is melted.
  5. Serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/spicy-green-bean-casserole/