Southwestern Spinach Breakfast Bake
Author: Anita
Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
Ingredients
  • 4 eggs
  • 1 cup milk
  • 2 cups fresh spinach, coarsely chopped
  • 1 11-oz can Green Giant Mexicorn, drained *
  • ¼ tsp salt
  • ¼ tsp freshly ground pepper
  • 1 cup mild diced green chiles
  • ¾ cup shredded cheddar jack cheese
  • optional: extra shredded cheese for topping
  • * Del Monte 15.25 oz can Southwest Corn with Poblano & Red Peppers also works
Instructions
  1. Preheat oven to 350°. Spray inside of an 8" x 8" or 1½ qt baking dish with cooking spray.
  2. Blend all ingredients in a medium bowl, pour into the baking dish, and bake for 45 minutes or until set. If desired, top with extra cheese 15 minutes before removing from oven.
  3. Allow to cool about 5 minutes, then serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/breakfast/southwestern-spinach-breakfast-bake/