Spicy Bacon Brussels Sprouts
Author: Anita
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 1½ pounds Brussels sprouts
  • 4 strips bacon (4 oz)*
  • ½ cup chopped onion
  • ⅓ cup balsamic vinegar
  • ½ cup diced mild green chiles
  • salt and pepper, to taste
  • * double the bacon to 8 strips if you want it really bacony
Instructions
  1. Rinse and trim the brussels sprouts, then slice each into thirds or quarters. Place in a steamer or a covered pot with a half inch of water. Steam over medium heat for about 5 minutes or until soft, then remove from heat.
  2. While sprouts are steaming, cut bacon into ½ inch pieces and place in a medium skillet and over medium heat, brown for a couple minutes then add the onion. Cook while stirring a few more minutes, until onions are soft, then add the drained brussels sprouts.
  3. Saute 3-5 minutes or until sprouts are starting to brown, then add the vinegar and green chiles. Cook, stirring, a few minutes or until any liquid is reduced, then add salt and pepper to taste.
  4. Serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/spicy-bacon-brussels-sprouts/