Grilled Cheese Chile Dippers
Author: Anita
Prep time: 1 min
Cook time: 5 mins
Total time: 6 mins
  • 2 slices bread
  • 1 slice cheddar or American cheese (sandwich size)
  • 1 tbsp mild diced green chiles
  • 2 tbsp butter
  • ½ cup red or green enchilada sauce or basil tomato soup for dipping.
  1. Assemble your sandwich: put the slice of cheese on a slice of bread, spread the green chile on top of the cheese, and top with the other piece of bread.Spread butter on top.
  2. Place on skillet butter side down and then butter the other piece of bread. Grill until nicely browned, and then cut into strips about an inch wide.
  3. Heat the enchilada sauce or soup if desired and serve in a bowl.
  4. To eat, just dip the strips in the sauce and pop into your mouth.
  5. Enjoy!
Recipe by Denver Green Chili at