Author: Anita
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
- 1 30 oz can Bush's Cocina Latina Pintos a la Diabla
- 6 strips bacon, diced
- 1 cup chopped white onion
- ¼ tsp garlic powder (or 1 clove garlic, minced)
- In a medium saucepan, start browning the bacon over medium heat, separating the pieces with a fork while it cooks. When bacon is about halfway cooked after 2-3 minutes, add the onion and continue cooking about 3 more minutes or until onion is soft and bacon fully cooked.
- If using fresh garlic, add the garlic and cook another 1-2 minutes.
- Dump the can of beans in; if you did not already add garlic, put garlic powder in now and stir well to blend. Heat thoroughly and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/beans/quick-charro-beans/
3.5.3208