Sauteed Kale Pepper & Chicken
Author: Anita
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Ingredients
  • 3 tbsp olive oil
  • 4 cloves garlic, peeled and sliced
  • 8 oz chicken, diced (I used TJ's Pollo Asado)
  • 4-6 cups stemmed and coarsely chopped fresh kale
  • ½ cup chicken or vegetable stock
  • 1 large red bell pepper, cut into strips
  • ¼ cup mild diced green chile
  • Kosher salt, freshly ground black pepper to taste
  • ¼ cup red-wine vinegar
Instructions
  1. Heat olive oil in a large sauté pan set over medium-high heat. Add chicken, and cook just until opaque. Add garlic and cook for 1-2 minutes or until soft.
  2. Add kale and bell pepper to the pan and add the stock. Use a spoon to toss in the oil and stock, then cover and cook until it is soft and wilted, but still quite colorful. Add the green chiles and stir in well. Remove cover and continue to cook, stirring occasionally until all the liquid has evaporated, another 2 to 3 minutes. Season to taste with salt and pepper, add vinegar and toss to combine.
  3. Serve as a main dish with fruit, salad, bread, as desired.
  4. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/chicken/sauteed-kale-pepper-chicken/