Nectarine Chipotle Bacon Pizza
Author: Anita
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
  • 1 12-inch pizza crust
  • 8 strips bacon
  • 3 small nectarines
  • 2 tbsp balsamic vinegar
  • 3 garlic cloves
  • ⅓ cup Trader Joe's Pepper Jelly
  • 1 tsp crushed chipotle chile pepper
  • 12 oz Swiss Cheese slices
  1. Preheat oven to 450 degrees.
  2. Slice the nectarines into ¼ to ½ inch slices. You should end up with about 2 cups of nectarine slices. Slice the garlic cloves into thin slices.
  3. Fry the bacon in a skillet until browned but not crisp, then remove the bacon onto a plate leaving about 2 tbsp of bacon fat.
  4. Cook the nectarines, vinegar, and garlic over medium heat until garlic is soft and mixture is cooked down into a lumpy thick sauce, about 10 minutes.
  5. Add the Pepper Jelly and chipotle pepper. Tear the bacon up into small pieces and blend in.
  6. Spread the swiss cheese slices evenly over the pizza crust. Spread the nectarine mixture evenly over the cheese slices.
  7. Bake for 15 minutes or until crust is nicely browned.
  8. Cut into slices, serve & enjoy!
Recipe by Denver Green Chili at