Loaded Chipotle Potato Salad
Cuisine: Southwestern
Author: Anita
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
A spicy rich version of the ever popular potato salad
Ingredients
  • 1½ cups mayonnaise
  • ¼ cup Dijon mustard
  • 2 tbsp chipotle pepper in adobo sauce, pureed
  • 2 tbsp fresh lime juice
  • 1½ cups thinly sliced red onion, about 1 medium
  • ½ tsp cayenne
  • 4 cloves garlic, pressed
  • salt & freshly ground pepper
  • 4 lbs potatoes, cooked, drained & sliced or diced
  • 12 strips bacon, 12 oz
  • 1 large can sliced black olives, 6 oz drained
  • paprika for garnish
Instructions
  1. Fry bacon in skillet, drain and crumble. Set about 2 tbsp aside for garnish.
  2. Combine all the ingredients except the potatoes in a medium bowl. Season with salt & pepper to taste and pour over the potatoes and mix well.
  3. Season again to taste with salt & pepper.
  4. Sprinkle with paprika and the crumbled bacon that was set aside.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/potatoes/loaded-chipotle-potato-salad/