Easy Bean Chili Smothered Pork Loin
Author: Anita
Prep time: 5 mins
Cook time: 5 hours
Total time: 5 hours 5 mins
  • 3 lb pork loin (or pork roast)
  • 2 cans Campbells Bean with Bacon Soup
  • 2 cans Rotel Original Tomatoes and Green Chiles
  • 4 tbsp Balsamic Vinegar
  • optional (for x-hot): 1 cup hot or medium diced green chiles
  1. Put pork loin in slow cooker (oval works better)
  2. Mix remaining ingredients and dump over pork.
  3. Cook on low 4-5 hours or until meat thermometer inserted into center registers 145 degrees.
  4. Remove, slice, and serve with bean chile poured over plus in serving bowl on the side.
  5. enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/pork/easy-bean-chili-smothered-pork-loin/