Green Chile Cream Cheese Sauce
Author: Anita
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 1 8 oz package cream cheese
  • ½ cup buttermilk
  • 1 tsp chicken bouillon
  • ¼ tsp garlic powder
  • ½ cup diced hot green chiles (I used frozen Select New Mexico)
Instructions
  1. Set the cream cheese out for a few hours to come to room temperature.
  2. In a small mixing bowl, beat till smooth with an electric mixer, then gradually blend in the buttermilk.
  3. Blend in the chicken bouillon and garlic powder.
  4. Set aside some green chiles for garnish and stir the rest into the sauce.
  5. If serving as a cold dip, chill.
  6. If serving hot on a main dish or vegetable, either spread on top for the last 15 minutes of baking or heat to bubbling in a sauce pan and pour over before serving.
  7. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sauces/green-chile-cream-cheese-sauce/