Steak Tostada
Cuisine: Mexican
Author: Anita
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Simple, tasty, nutritious main dish,
  • 4 8-10" tostada shells (or fry tortillas in oil till crisp)
  • 16 to 24 oz sirloin steak
  • 1 cup teriyaki sauce
  • 1 cup pineapple juice
  • 2 16 oz cans refried black beans
  • 8 oz diced green chiles,
  • 2 heads lettuce, sliced semi fine
  • 8 green onions, sliced
  • 8 medium tomatoes, diced
  • 2 cups shredded sharp cheddar cheese
  • 2 cups guacamole
  • optional: avocado, salsa, sour cream
  1. For the steak marinade, blend the teriyaki sauce and pineapple juice and pour over the steak in a flat glass baking dish. Marinate for 4 to 24 hours, turning to be sure it marinates evenly.
  2. Blend the refried beans and the green chiles.
  3. To assemble, spread each tostada shell with a layer of the green chile refried beans, place each on a plate, then top with lettuce, tomato, green onion, a scoop of guacamole, and any optional toppings.
  4. Right before serving, grill the steak or broil in the oven until medium rare or your preference.
  5. Removed steak, cut into half inch cubes and top each tostada with steak and shredded cheese.
  6. Serve with salsa and sour cream if desired. Enjoy!
Recipe by Denver Green Chili at