Spicy Beef Gravy
Cuisine: American
Author: Anita
Prep time: 5 mins
Total time: 5 mins
Quick and easy very tasty gravy for any beef dish.
  • 2 10.5 to 12 oz cans or jars of beef gravy
  • 2 tbsp red wine vinegar
  • 1 tsp grated fresh ginger
  • ½ cup diced green chiles
  1. Blend ingredients together, heat, and pour over already cooked meatballs, meatloaf, or roast beef.
  2. For fabulous hot roast beef sandwiches, heat sliced roast beef in the gravy, then serve on sub rolls.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sauces/spicy-beef-gravy/