Kale with Shredded Pork
Cuisine: American
Author: Anita
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
An easy one-dish meal that's tasty and nutritious with fresh kale and shredded pork
Ingredients
  • 1 tbsp olive oil
  • 1½ cups shredded cooked pork
  • 3 cloves garlic, sliced
  • 4 cups fresh kale, chopped & rinsed
  • 2 tbsp balsamic vinegar
  • 1-2 tbsp water (to steam kale)
  • ½ tsp grated fresh ginger
  • 2 tbsp diced green chiles
Instructions
  1. In a large skillet, coat bottom with olive oil and heat to medium high heat. Spread pork over the bottom, add the garlic and sear for about 5 minutes, stirring every minute or two.
  2. Add the kale, balsamic vinegar, water, ginger and chiles. Turn down the heat to medium, cover, and steam for about 5 minutes, stirring once or twice until kale is fully cooked.
  3. If desired, season with salt and pepper to taste, and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/pork/kale-with-shredded-pork/