Turkey Fajitas
Cuisine: Southwestern
Author: Anita
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Easy healthy way to use leftover turkey, flexible and infallible.
Ingredients
  • 1 cup leftover shredded turkey
  • 1 tbsp olive oil
  • 3 tbsp O Organics Chili Lime Hot Sauce
  • 1 small onion cut in strips (1/2 cup)
  • ½ red bell pepper cut in strips
  • ½ green bell pepper cut in strips
  • ¼ cup diced green chiles
  • 4 6 inch flour tortillas
  • fresh lime slices, sour cream, guacamole or avocado slices, shredded lettuce for garnish
Instructions
  1. In a medium skillet, heat the olive oil for a minute, then add the turkey. Pour on Chili Lime Hot Sauce and stir in. Add the onion and bell pepper and saute for about 5 minutes over medium high heat, stirring every 30 seconds or so.
  2. Cook until peppers are getting soft and charred in places and turkey has some crispy parts. Stir in the green chiles.
  3. At this point, if you want it spicier, add more hot sauce, green chiles or spices (chili powder or cumin) to taste.
  4. Serve on flour tortillas with desired garnishes (sour cream, guacamole, lime slices, tomato, etc)
  5. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/poultry/turkey-fajitas/