Parmesan Chile Crisps
Cuisine: Southwestern
Author: Anita
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Simple appetizer made with just parmesan cheese and diced green chiles
Ingredients
  • 1 cup grated parmesan cheese
  • ¼ cup diced green chiles
Instructions
  1. Preheat oven to 400 degrees.
  2. Lightly coat a nonstick cookie sheet with cooking spray.
  3. For each crisp, scoop 1 tbsp of parmesan cheese and place it on the cookie sheet with about 2 inches between each. Flatten each one so that they are about 3 inches in diameter. You'll be able to see the cookie sheet though small holes in each one.
  4. For crispier crisps, drain the chiles and put them on a paper towel first. Using chiles that are sitting in chile juice will give you crisps with softer middles.
  5. With a tweezer or knife, place pieces of chile on top of each crisp; I used about 4 pieces per crisp, but you can use as many as you want.
  6. Bake 4-5 minutes, keeping your eye on them and taking them out when they are brown around the edges and starting to brown toward the center.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/parmesan-chile-crisps/