Nettie's Traditional Green Chili
Author: Nettie Wood
Prep time: 30 mins
Cook time: 6 hours
Total time: 6 hours 30 mins
This was the winner in the 2012 Denver Chili Fest "Soups & Chilies" category. It was a real favorite with the crowd & disappeared in no time!
Ingredients
  • 2 pounds pork stew meat, cubed in bite size pieces.
  • 10 to 12 Fresh tomatillos (cubed)
  • 1 cup coarsely chopped onion
  • 14 oz. Swanson Chicken broth
  • 10 to 12 fresh roasted, peeled and seeded green chiles. I use Hatch. They have the best flavor! I love very hot chile but usually use medium so everyone can enjoy it!!!
  • 2 to 3 fresh jalapeno's diced and seeded
  • ¼ cup flour
  • Spice Mix Ingredients:
  • Fresh Garlic (3 or 4 to taste)
  • 1 Tsp Onion powder
  • 1 Tsp Garlic powder
  • 2 Tbsp. cumin
  • Salt and pepper to taste
Instructions
  1. Salt and pepper the pork and sprinkle the flour over. Brown and drain.
  2. Add, onions, tomatillos, jalapeno's and green chiles and seasonings. cook until soft and lightly brown.
  3. Pour the Chicken broth in a crock pot and turn on high. Add the browned pork mixture.
  4. Cook on high for 5 to 6 hours. Add more broth as needed. Not too thin or too thick!
  5. Turn the crock pot on low for a couple more hours. The heat comes from the green Chiles. Use Hot Hatch Green Chiles if that is what you like!!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/pork-green-chili/netties-traditional-green-chili/