Weekly Recipes

Guacamole Deviled Eggs

Guacamole Deviled Eggs

Deviled eggs are one of my all-time favorite comfort foods, and since guacamole is another, it’s only natural to combine the two and get a third comfort food – Guacamole Deviled Eggs. They’re not quite guacamole and definitely taste different from classic deviled eggs. Avocado takes the place of mayonnaise and they have a bit of spiciness with the jalapeno.

Of course, these are green, pale green. Can’t help that – avocado will do that. Maybe they aren’t as pretty as classic deviled eggs, but they do taste good.

These make a great appetizer – I like my classic deviled eggs a bit better, but these are perfect for a fajita or taco party. Plus they are a healthier version (so you can eat more of them, right?). I always, always taste the yolk mixture before stuffing the eggs (with any deviled eggs) and adjust seasonings to get it absolutely perfect, and this is no exception.

Try these – they make a great addition to that game day party!


Guacamole Deviled Eggs
Prep time
Total time
Serves: 24 servings
  • 12 eggs, hard-boiled
  • 1 large avocado (about 1 cup)
  • ¼ cup fresh cilantro, chopped
  • 1 tbsp minced jalapeño (remove seeds & veins 1st)
  • ½ red onion, finely minced
  • ½ cup diced tomato
  • 2 cloves garlic, pressed
  • 1 teaspoon cumin
  • 2 tablespoon fresh lime juice
  • 1 teaspoon salt
  1. Peel the eggs. Cut each in half and scoop out the yolks into a bowl. Set the whites aside.
  2. Mix the remaining ingredients with the yolks in the bowl. Blend well.
  3. Scoop the mixture into the egg whites. Garnish with chopped cilantro, chill & serve.
  4. Enjoy!


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