Southwestern Spinach Breakfast Bake is a super simple, healthy 1-dish complete breakfast guaranteed to be a hit with the family or on a breakfast buffet. Only 5 minutes to prepare.
Southwestern Spinach Breakfast Bake is about as easy as it gets, yet is a nutritious dish loaded with vegetables and protein. At the same time,it’s on the light side. Just a few ingredients – mix them in a bowl, bake for 45 minutes and voila!
If you want something more suited to a linebacker, you can always serve with sausage or bacon on the side … or baked into the dish. This is a great dish to serve on a breakfast buffet where you can just help yourself. Of course, you can also serve with condiments on the side, like salsa, sour cream, green onions, avocado, guacamole … use your imagination. This is easy enough to be an every-day breakfast dish, and versatile enough to serve on a breakfast buffet.
Hope you like it!
- 4 eggs
- 1 cup milk
- 2 cups fresh spinach, coarsely chopped
- 1 11-oz can Green Giant Mexicorn, drained *
- ¼ tsp salt
- ¼ tsp freshly ground pepper
- 1 cup mild diced green chiles
- ¾ cup shredded cheddar jack cheese
- optional: extra shredded cheese for topping
- * Del Monte 15.25 oz can Southwest Corn with Poblano & Red Peppers also works
- Preheat oven to 350°. Spray inside of an 8" x 8" or 1½ qt baking dish with cooking spray.
- Blend all ingredients in a medium bowl, pour into the baking dish, and bake for 45 minutes or until set. If desired, top with extra cheese 15 minutes before removing from oven.
- Allow to cool about 5 minutes, then serve & enjoy!
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