Weekly Recipes

Southwestern Spinach Breakfast Bake

Southwestern Spinach Breakfast Bake

Southwestern Spinach Breakfast Bake is a super simple, healthy 1-dish complete breakfast guaranteed to be a hit with the family or on a breakfast buffet. Only 5 minutes to prepare.

Southwestern Spinach Breakfast Bake is about as easy as it gets, yet is a nutritious dish loaded with vegetables and protein. At the same time,it’s on the light side. Just a few ingredients – mix them in a bowl, bake for 45 minutes and voila!

If you want something more suited to a linebacker, you can always serve with sausage or bacon on the side … or baked into the dish. This is a great dish to serve on a breakfast buffet where you can just help yourself. Of course, you can also serve with condiments on the side, like salsa, sour cream, green onions, avocado, guacamole … use your imagination. This is easy enough to be an every-day breakfast dish, and versatile enough to serve on a breakfast buffet.

Hope you like it!

Southwestern Spinach Breakfast Bake
Prep time
Cook time
Total time
Serves: 3-4 servings
  • 4 eggs
  • 1 cup milk
  • 2 cups fresh spinach, coarsely chopped
  • 1 11-oz can Green Giant Mexicorn, drained *
  • ¼ tsp salt
  • ¼ tsp freshly ground pepper
  • 1 cup mild diced green chiles
  • ¾ cup shredded cheddar jack cheese
  • optional: extra shredded cheese for topping
  • * Del Monte 15.25 oz can Southwest Corn with Poblano & Red Peppers also works
  1. Preheat oven to 350°. Spray inside of an 8" x 8" or 1½ qt baking dish with cooking spray.
  2. Blend all ingredients in a medium bowl, pour into the baking dish, and bake for 45 minutes or until set. If desired, top with extra cheese 15 minutes before removing from oven.
  3. Allow to cool about 5 minutes, then serve & enjoy!


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