Weekly Recipes

Spicy Beef Gravy

Spicy Beef Gravy

Spicy Beef Gravy is an incredibly quick, flavorful and versatile sauce that can be poured over any kind of beef or even used as a sauce in a stir fry

This Spicy Beef Gravy was tooo easy and very tasty. I served it over store-bought meatballs, very very good. I’d also serve this on meatloaf or roast beef. It’s just got a lot of flavor, spicy and a bit tangy and is a great complement to pretty much any kind of beef. I might try this in a stir fry with a bunch of vegetables along with strips of steak or other beef.

One great thing about this gravy is that you can just keep the ingredients around in the pantry (& probably freezer for the chiles); I find fresh ginger keeps pretty well for a few months. I did try this with ground ginger – nowhere near as good. Note you can use any brand of beef gravy – I used Heinz. Keep some meatballs in the freezer and you can whip this up in about 5 minutes. I love having dishes like this where I can serve up something special really fast … and it’s not at all like a frozen entree.

I might try some experiments with more variations of this, like using gravy mix and more variations on the spices. Stay tuned…

Spicy Beef Gravy
Prep time
Total time
Quick and easy very tasty gravy for any beef dish.
Recipe type: sauce
Cuisine: American
Serves: 8 servings
  • 2 10.5 to 12 oz cans or jars of beef gravy
  • 2 tbsp red wine vinegar
  • 1 tsp grated fresh ginger
  • ½ cup diced green chiles
  1. Blend ingredients together, heat, and pour over already cooked meatballs, meatloaf, or roast beef.
  2. For fabulous hot roast beef sandwiches, heat sliced roast beef in the gravy, then serve on sub rolls.


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