Weekly Recipes

Killer Green Chile Creamed Corn

Killer Green Chile Creamed Corn

Killer Green Chile Creamed Corn is the ultimate comfort food – rich, creamy, bursting with flavor, and with that distinctive green chile taste

This Killer Green Chile Creamed Corn is the ultimate comfort food – rich, creamy, flavorful with a bit of heat and that distinctive green chile taste. Plus you can’t mess it up. This is a big hit in my family.

I was going for a thick consistency and super rich flavor with this. In reality, it’s a very forgiving recipe. If I want to serve it as a soup, I would add milk – a half cup to a cup depending on how soupy I want it. I also thought about increasing the cream cheese, but it’s pretty rich with just one ounce.

The amount of green chiles is definitely a matter of taste. Here it has the distinctive green chile taste and noticeable heat, but it’s not particularly hot. I did add extra green chile on top just for garnish; of course that also increases the heat level.

This recipe keeps well. It’s also a great recipe to take to a pot luck – I’d put it in a small slow cooker and perhaps have small dishes of extra green chiles and Parmesan cheese on the side. Plus I would double or triple the recipe as it will go really fast.

Hope you enjoy this one!

 

Killer Green Chile Creamed Corn
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetable
Cuisine: Southwestern
Serves: 8 servings
Ingredients
  • 1 15 oz can cream corn
  • 1 10 oz package frozen yellow corn
  • 1 oz cream cheese
  • ½ cup heavy cream (or half and half)
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp sugar
  • 2 tbsp butter
  • ½ cup milk
  • 2 tbsp flour
  • ⅓ cup grated Parmesan cheese
  • ½ cup medium hot diced green chiles
  • Extra green chiles for garnish (as in photo), if desired
  • optional: increase milk and/or green chiles to adjust soupiness and heat as desired
Instructions
  1. In a skillet over medium heat, combine the corn, cream cheese, cream, salt, sugar, pepper, and butter.
  2. Whisk the flour into the mils and stir into the corn mixture. Cook while stirring over medium heat until thickened. Add the Parmesan cheese and green chiles and stir till cheese is melted.
  3. If desired, add more green chiles and milk for desired heat and consistency.
  4. Garnish with extra green chiles if desired. Serve hot.

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