Denver
Green Chili| Denver
Green Chili |
This recipe is adapted and simplified from a recipe
in Green Chile Bible: Award-Winning New Mexico Recipes
It takes about 5 minutes to put it together and 40
minutes to bake. This recipe is halfway between
a cornbread and a spoonbread - very moist.
I used mild chiles and sour half-and-half and it
turned out very mild, but with a good flavor. The
next time I make it, I will use 3/4 cup diced chiles
or I will use half hot and half mild chiles.
Ingredients:
1 package corn bread mix (for 8X8 baking dish)
1 cup creamed-style corn
1 cup sour cream or sour half-and-half
1/4 cup butter, melted
2 eggs
3/4 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup diced green chiles
Preparation:
1. Preheat oven to 350 degrees.
2. Mix all ingredients until blended.
3. Pour into a grease 9-inch square baking dish and
bake for 40-45 minutes or until done.
Preparation time: about 5 minutes
Baking time: 40 minutes
Serves: 6
to 9
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http://denvergreenchili.com/specialrequests.aspx
Have a hot
week!
Anita
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