 Denver
Green Chili |
Announcement: I'm teaching a
Class
on Green Chiles this year at CFU!
Sample different dishes and varieties
of chiles, buy
your bushels,
and
together we pack them up for
freezing. We provide the rubber gloves, zip-lock bags,
and more. Plus, chile lore and more!
Recipe of the Week - 8/3/08
Green Chile Crab Dip
This is a very simple, tasty recipe that's perfect for a party
with
crackers, vegetable platters, or slices of French baguettes.
I used medium hot green chiles. If you use mild, you may want
to use 3/4 cup green chiles.
Green Chile Crab Dip
Ingredients:
8 oz imitation crab meat, chopped (or real crab will do!) - about 2 cups
8 oz cream cheese, room temperature
1/4 cup sour cream
1/2 cup diced green chiles (or to taste)
fresh cilantro for garnish
Preparation:
1. Beat the cream cheese with a mixer in a bowl until fluffy.
2. Add sour cream, crab meat and green chiles and beat until well blended..
3. Refrigerate for at least an hour and serve. (Flavors will
blend.)
Preparation time: about 5 minutes
Makes: about 2 1/2 cups
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Do you have
requests or suggestions for more recipes?
Please send me a
message at:
http://denvergreenchili.com/specialrequests.aspx
Have a hot
week!
Anita
303-316-8002
denvergreenchili@gmail.com
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