2001 Chili World Cookoff Winning Recipe
Swick and Swick Chili
Ingredients:
First ingredient group:
44 oz 1/4'' cubed beef
3/4 c. finely chopped onion
5 medium garlic cloves, pressed
1 14-1/2 oz. can chicken broth
Second ingredient group:
2 medium whole green seeded and finely chopped chili peppers
8 oz. beef broth
4 oz. El Pato brand Mexican hot style tomato sauce
4 oz. Hunt's Tomato Sauce
1 tsp teaspoon Tabasco Sauce
Third ingredient group (spices):
1 1/4 tablespoons ground cumin
10 1/4 tablespoons chili powder (8 tbl California & 2 1/4 tbl New Mexico)
1 teaspoon salt
Fourth ingredient group:
1/2 teaspoon arbol chili powder
1/2 teaspoon New Mexico chili powder
1/4 teaspoon Accent
Pinch of brown sugar
Pinch of jalapeno powder
Instructions:
1. Brown beef in Wesson oil. Add onion and garlic. Simmer one hour.
2. After one hour add second ingredient group. Simmer one more hour.
3. After two total hours of cooking add the third ingredient group (spices).
4. After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.