Don’t let the color of the batter put you off (fondly referred to as puke-green)!
This is a sweet […]
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An interesting dessert or brunch recipe with a nice balance of flavors and texture. These are more of a sweet omelette than a crêpe. The secret is to cook a little slower than you would with regular crêpes, and make sure you have enough butter in the pan with each crêpe. They are also quite rich, so you don’t need a big serving! […] |
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