Calabacitas Stuffing is a wonderful, easy to make turkey stuffing with vegetables and a Southwest flair. Just a […]
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Garlic Zucchini Chile Sauté is a simple, nutritious vegetable dish packed full of flavor. Quick to make, it’s […] 
Eggplant Tomato Casserole is a healthy, vegetarian, Paleo dish that is flavorful, versatile and addictive. Serve it as […] 
Easy, flavorful garden vegetables seasoned with pesto, yogurt and chiles. […] 
Calabacitas (“zucchini”) is a classic New Mexico medley of zucchini, corn, and chiles – a combination made in heaven. With oregano and garlic, it’s downright addictive. […] 
A great side dish or topping for steak or hamburgers. Makes a wonderful omelette. […] 
A great way to serve cabbage that’s sure to please even the non-cabbage-lovers. Can be a filling side dish or even a main dish if you add sausage or more bacon. It has just a hint of Southwest flavor with the cumin and green chiles. […] 
A very simple and nutritious dish that’s always a hit. Leave the Parmesan out to make it paleo, and add seasoned ground beef to make it a main dish. […] 
Butternut Cranberry Chile Chutney is a sweet, hot, spicy condiment perfect to add extra interest to a traditional […] 
Heather Blake’s amazing recipe for Green Chile Risotto is fully of perfectly balanced flavors that complement each other. […] |
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