Beet & Green Chile Hummus
Prep time
Total time
Author: Anita Edge
Recipe type: appetizer
Serves: 4 cups
Ingredients
- 1 15.5 oz can garbanzo beans, drained
- 1 cup chopped cooked beets (about 2 medium)
- 2 Tbsp fresh lemon juice
- 1½ Tbsp tahini
- 1½ Tbsp olive oil
- ⅔ cup green chiles
- 1 tsp chopped garlic
Instructions
- Dump all ingredients in a blender and puree until smooth.
- Serve with tortilla chips, pita chips, or sweet potato chips.
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