This is an absolutely fabulous guacamole recipe by Paul Taylor, It was the 2010 Appetizer winner over some truly awesome and varied dishes. We had several memorable relishes and calabacitas and more than a dozen appetizer entries. Not only is this a great recipe – it’s easy to make!
Pablo's Mile High Guacamole
Prep time
Total time
Fabulous, popular, easy guacamole recipe.
Author: Paul Taylor
Recipe type: Guacamole
Cuisine: Southwestern
Serves: 12
Ingredients
- 6 Avocados
- 3 Mexican Green Onions
- 3 Jalapeño Peppers
- 3 Serrano Peppers
- 4 Cloves Garlic
- ½ tsp Basil
- Lime Juice
- 1 ½ Bunch Cilantro
- ½ tsp Cumin
- ½ tsp Salt
- ¼ tsp Pepper
- 2 Roma Tomatoes
Instructions
- Halve and scoop avocado out of skin
- Dice jalapeno and serrano peppers and add to avocado
- Chop cilantro and add to avocado mixture
- Add cumin, basil, salt and pepper
- Smash all ingredients
- Add Lime Juice and adjust spices to taste
- Dice and add Roma tomatoes
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