Spicy Papaya Guacamole combines a spicy heat with sweet papaya, tangy lime and creamy avocado. It’s a wonderful complement to pulled pork street tacos or many other Southwestern dishes.
This is a sweet-tangy-hot but still smooth and creamy guacamole, great with chips or on a classic street taco. Simple, with just a few ingredients, this is a recipe to make again and again.
Spicy Papaya Guacamole
Prep time
Total time
Author: Anita
Serves: 3 cups
Ingredients
- 1 cup diced papaya (about 1 very small papaya)
- juice of 1 lime
- 1 tbsp minced jalapeno (about ½ large)
- ½ tsp kosher salt
- ½ cup cilantro
- 2 large avocados
- ½ cup diced red onion
Instructions
- Combine the papaya and lime in a bowl and blend.
- Mash the jalapeno with the kosher salt with a knife or bottom of a small glass jar until almost a paste.
- Stir in the cilantro and finely mince, then blend in with the papaya lime mixture.
- Stir into the papaya lime mixture, then stir in the diced red onion until well blended, then season with salt to taste.
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