Olive Egg Salad

Olive Egg Salad

Olive Egg Salad is one of those super simple recipes that just works – olives and eggs just complement each other perfectly to make a very satisfying dish

Olive Egg Salad? Sounds yummy, huh? Well, it’s actually really addictive. Olives and eggs were just made for each other and this is perfect for a sandwich or all by itself. It doesn’t even need salt as the olives provide the right amount of saltiness. And the 505 green chiles add just a hint of heat and an added dimension to the flavor.

I actually got this from my sister. Olive egg salad was a favorite of her family for ages, yet I’d never heard of it. Of course, It’s so easy and good, I’ll be making it quite a bit in the future. Hope you like it!

Olive Egg Salad
 
Prep time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 6 hard boiled eggs
  • ¼ cup mayonnaise
  • ¼ cup diced black olives (a 4.25 oz can)
  • 2 tbsp 505 Southwestern Green Chiles (medium hot)
Instructions
  1. Peel the eggs and chop thoroughly. (An egg slicer makes this quick.)
  2. In a bowl, blend with the mayonnaise, olives, and green chiles.
  3. Great on sandwiches or a salad. Enjoy!
Notes
Commentary:
Olive Egg Salad? Sounds yummy, huh? Well, it's actually really addictive. Olives and eggs were just made for each other and this is perfect for a sandwich or all by itself. It doesn't even need salt as the olives provide the right amount of saltiness. And the 505 green chiles add just a hint of heat and an added dimension to the flavor.

I actually got this from my sister. Olive egg salad was a favorite of her family for ages, yet I'd never heard of it. Of course, It's so easy and good, I'll be making it quite a bit in the future. Hope you like it!

 

 

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