Smoked Pork Ribs & Green Chili

This recipe from Joe Rivera won the main dish category at the 2013 Denver Chili Fest. Of course, it was a hit with the crowd. Tasty, meaty ribs in a very good green chili. It’s a great dish to serve at a game day party.

Smoked Pork Ribs & Green Chili

 

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Prep time

15 mins

Cook time

1 hour 30 mins

Total time

1 hour 45 mins

 

A great way to serve ribs, smothered in green chili. The green chili alone is a winner, but along with smoked ribs it is a real hit.

Author: Joe Rivera

Recipe type: Entree

Serves: 12

Ingredients

• 2 Racks Smoked Baby Back Pork Ribs. Smoked how you like 'em
• 3 lbs Roasted Green Chilis, peeled, seeds removed, and coarsely chopped
• 4 cups Low Sodium Chicken Broth
• 1 24 oz Jar Green Chili Sauce
• 1 Jalapeno Pepper, seeded and chopped
• 4 cloves Garlic, minced
• 1 Yellow onion, diced
• 1 tsp Celery Salt
• 2 tsp Dried Oregano
• 2-4 Tbs Flour

Instructions

1. In a large pot, saute the onion, garlic, and jalapeno until tender, about 5 minutes.
2. Add the chicken broth, Green Chili Sauce, and Green Chilis.
3. Adjust the heat to bring everything to a simmer and simmer for 1 hour.
4. Add Celery Salt and Oregano.
5. To thicken the Chili, thorougly mix ¼ cup cold water with 2 Tbs flour and add to the Chili.
6. Simmer for about 10 minutes and check the thickness. Add more flour and water if desired.
7. Serve Green Chili over 2 Smoked Ribs per serving.

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