2000 Chili World Cookoff Winning Recipe
Jim Weller's Macktown Chili
Ingredients:
3 lbs. Tri-Tip Beef, Cubed
1 14-oz. can Beef Broth
1 14-oz. can Chicken Broth
1 8-oz. can Hunt's Tomato Sauce
1 teaspoon Tabasco Sauce
A/R Water
Spice Mix
8 tablespoons Mild California Chili Powder
2 tablespoons Hot California Chili Powder
3 tablespoons Cumin
1 tablespoon Garlic Granules
1 tablespoon Onion Granules
1/2 tablespoon Arrowroot
Instructions:
1. Brown meat, drain and add to chili pot with broths and
tomato sauce.
2. Add 75% of spice mix, bring to boil and simmer for 2 hours.
3. Add Tabasco and remaining spices. Thin gravy with water,
if neccessary. Cook additional half hour or until meat is tender.
Add salt to taste.
This recipe makes approximately 3 quarts.