Flavorful, slightly fruity, slightly hot, this is good as a salsa, on top of meat, by itself, or as an interesting complement to a wide variety of dishes.
This is particularly easy to make and you can’t possibly screw it up!
Mango Avocado Salsa
Prep time
Total time
A very easy, popular salsa that can be used to enhance all kinds of dishes.
Author: Anita Edge
Recipe type: Salsa
Serves: 4
Ingredients
- 1 avocado, diced
- 1 lime, juiced (2 tbsp)
- 1 mango, diced
- ¼ cup diced red onion
- 1 tbsp hot diced green chile
- 1 tbsp chopped fresh cilantro
- salt to taste
Instructions
- Mix all ingredients together in a bowl and serve.
- Keeps up to about a week in the fridge.
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