by John Ammerman

Ingredients:

5 lbs garden fresh tomatoes, ideally heirloom, diced
4 cloves garlic, minced
2 bunches green onions, chopped
1 medium red onion, diced
1 bunch cilantro, chopped
2 jalapeños, diced
1 red bell pepper, diced
1 yellow bell pepper,diced
1 green bell pepper, diced
2 limes
1 tablespoon kosher salt
1 teaspoon cumin

Instructions:

 Mix all ingredients, adding the juice of the 2 limes and the cumin. Adjust the salt to taste and serve.