Anita, Author at Denver Green Chili

Chile Lime Street Corn

Chile Lime Street Corn is a robust, spicy, tangy corn dish that can either be a side dish […]

Pork Chops with Apples and Chile is adapted from a recipe by Polina Antonova of Bay Area Personal […]

Cucumber Chile Salad is a cool-hot combination with a smooth sour cream dressing and onion accent – great […]

Mushroom Pepper Pita is a vegetarian comfort food simple meal of sauteed mushrooms, bell pepper, onion, green chiles, […]

I’m on a 5-day camping trip over this weekend – at the Blues and Brews Festival in Telluride. No […]

This Green Chile Creamed Corn is absolutely amazing! And very simple. It definitely makes a difference using fresh corn […]

2018 World Champion Green Chili – Chuck’s Outlaw Verde is hot, full of flavor, and really meaty with […]

Deviled eggs are one of my all-time favorite comfort foods, and since guacamole is another, it’s only natural to […]

It’s the peak of corn season, and there’s nothing like Mexican Seared Corn for a great addition to a […]

Whoa, when I rave about my peanut butter, pickle and chile sandwiches, I always get a “yuck” reaction. But […]