Anita, Author at Denver Green Chili

Calabacitas Stuffing

Calabacitas Stuffing is a wonderful, easy to make turkey stuffing with vegetables and a Southwest flair. Just a […]

Nightshade Chili is based on classic green chili … but with all the nightshades. Low fat, unthickened, and […]

Tomatillo Chile Pulled Chicken – a simple yet versatile and healthy main dish that can be used in […]

Gourmet Fig Pizza looks like a small pizza, but with a unique, distinctive taste. A bit sweet, savory, […]

Popper Breakfast Sandwich is an easy, yet robust and a bit unusual, sandwich that I just tried at […]

This is an easy way to fix up a special breakfast for one. It’s essentially a scrambled egg dish […]

Garlic Zucchini Chile Sauté is a simple, nutritious vegetable dish packed full of flavor. Quick to make, it’s […]

Eggplant Tomato Casserole is a healthy, vegetarian, Paleo dish that is flavorful, versatile and addictive. Serve it as […]

Lulu’s Farm Homemade Hatch Hot Salsa is a specialty of Lulu’s Farm and is only sold at Lulu’s Farm […]

Watermelon Tomatillo Salsa is a bit of an unusual salsa or sauce – basically a tomato salsa with […]