Booma's Revenge
Prep time
Cook time
Total time
Author: Jerry Buma
Recipe type: red chili
Serves: 8
Ingredients
- 3 lbs tri tip
- 1 medium onion minced
- 1 4 oz can diced green chiles
- 3 cloves of garlic, minced
- 1 can chicken broth
- 1½ tsp Tabasco
- 1 8 oz. can Hunt's tomato sauce
- 2 tbsp mexico hot powder
- 2 tbsp mexico mild powder
- 2 tbsp california hot powder
- 2 tbsp california mild powder
- 3 tbsp cumin
- 1 tsp black pepper
- 2 tsp salt
- 1 tsp sugar
- 2 tsp msg
- 1 tsp mexican oregano
Instructions
- Blend together spices and set aside.
- Brown meat in small batches; return to pot with veggies, chicken broth,
- and half the spice mix.
- Simmer 2 hrs.
- Add remaining spice mix and cook for 1 hour, adding liquid if necessary. Adjust seasonings to personal taste and simmer another 15 min.
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