Slow Cooker Hatch Creamed Corn

Slow Cooker Creamed Corn takes 5 minutes prep and is killer good, everybody loves it and can’t get enough of it – real comfort food

Slow Cooker Hatch Creamed Corn is a fabulous, simple side dish for Thanksgiving. It takes 5 minutes prep and is super yummy.  Plus it’s just as easy to make a double batch, and if you’re serving more than 6 people you definitely want to double it. It keeps well and is good as a leftover, it’s ideal for a big family get together or pot luck.

If you’re having lots of people over, make a big batch of this creamed corn and just keep most of it in the slow cooker on warm. Note that it takes the same amount of time to make a double or triple batch as it does for a single batch.

This one’s a keeper – hope you like it!

Slow Cooker Hatch Creamed Corn

 

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Prep time

5 mins

Cook time

4 hours

Total time

4 hours 5 mins

 

Author: Anita

Cuisine: Southwestern

Serves: 6 servings

Ingredients

• 32 oz frozen corn
• 4 oz cream cheese
• ¼ cup butter
• ¼ cup milk
• ¾ cup diced Hatch green chiles
• 1 tbsp sugar
• ½ tsp salt
• ½ tsp pepper
• ½ tsp cumin

Instructions

1. Dump corn into slow cooker. Cut up cream cheese and butter into chunks and place on top of corn.
2. Add remaining ingredients.
3. Cook on high for 2-4 hours or on low for 4-6 hours. Stir, adjust seasonings as needed and serve.

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