Weekly Recipes

Special Requests

Looking for that Special Recipe?
If we can track it down we’ll post it here!
Chopper’s Green Chile
Classic Green Chile Cream Corn
From Chopper’s in Denver, Colorado
(Cherry Creek area) – posted Aug 30, 2007
Chopper’s Green Chile2 pounds diced pork
1 teaspoon salt
5 1/2 cups water
1/4 pound margarine
1/2 large yellow onion, medium dice
1/2 teaspoon dried oregano
1/2 tablespoon granulated garlic
1 tablespoon chili powder
3/4 cup flour
2 1/2 cups chicken broth
1 7-ounce can Hatch hot chiles, chopped
2 7-ounce cans Hatch mild chiles, choppedIn a medium covered saucepot, simmer pork in salted water until tender, about 1 1/2 hours.

In a large, heavy pot over medium heat, melt margarine. Add chopped onion, oregano and granulated garlic. Sweat the onion till softened.

Stir in the flour to make a roux, stirring constantly and adding a little more margarine if needed. Cook roux until lightly browned. Add chicken broth a little at a time, whisking until smooth. Add the chiles, chili powder and the pork – including all the liquid it was cooked in.

Gently simmer mixture, stirring occasionally, until thickened.

From Bourbon Street Cafe in Amarillo, Texas
Classic Green Chili Cream Corn
2 pounds whole corn
1/2 pound butter
8 ounces cream cheese
1 cup fresh-roasted green chiles
1/2 cup fresh diced jalapenos (optional)
1/2 cup fresh chives
1/2 cup red bell pepper (diced)
salt, pepper and fresh garlic to tasteMix all in sauce pan or crock pot and heat slowly until hot, stirring occasionally.

17 comments to Special Requests

Leave a Reply