Game Day – Chili Verde
a must for a great party!
2006 Chili Verde World Cookoff Winning Recipe
Chili Verde
by Jerry Simmons
Ingredients:
2 pounds pork, diced
1 cup onion, chopped
14 oz. chicken broth
1½ teaspoons garlic powder
2 ½ tablespoons chicken stock
1 teaspoon celery salt
1 tablespoon cornstarch
½ teaspoon oregano
1 tablespoon cumin
½ tablespoon jalapeno
1 tablespoon dried cilantro
½ tablespoon green chili powder
10 oz. green enchilada sauce
27 oz. green chili, chopped
8 oz. green chili, pureed
1 teaspoon salt
habanera hot sauce as needed
Directions:
Brown pork and drain
Add onion & chicken broth (will not cover meat)
Simmer 1 hour, stirring often
Add spice mix and a little water
Simmer 1 hour stirring often to avoid sticking
Add green enchilada sauce and stir
Simmer ½ hour
Add chopped green chili
Cook for 15 minutes
Add 8 oz. Green chili, pureed
10 minutes later
Adjust with ½ teaspoon jalapeno, 1 teaspoon salt and a liberal dose of habanera hot sauce.
Leave a Reply