Cranberry Chile Chutney – a sweet spicy spread great on crackers and cream cheese. Simple to make in less than 5 minutes, yet an elegant appetizer.
Want to add a special touch to that Memorial Day BBQ? You can throw this together in 5 minutes and these little goodies are downright addictive. The little clementine or mandarin orange segments on top adds a really special touch – it’s a special flavor combination. Plus it’s juicy, also interesting. I thought about putting orange into the chutney, but I think it’s much better on top like this. Yummy!
Hope you like it – have an awesome Memorial Day weekend!
Cranberry Chile Chutney
Prep time
Total time
Author: Anita
Serves: 14 servings
Ingredients
- 1 can whole berry cranberry sauce
- ¼ cup diced green chiles
- 1 tbsp lime juice
- ¼ tsp garlic powder
- ¼ tsp cayenne
- ¼ tsp cumin
- salt to taste
- 1 green onion, sliced into thin rings
- clementine or mandarin segments (fresh or canned)
- 2 8-oz blocks cream cheese, softened
- assorted crackers
Instructions
- Blend the first 7 ingredients in a bowl.
- Place the cream cheese on a serving plate, top with the cranberry chile chutney and serve with clementine segments and crackers on the side.
- Or... do the work yourself & top each cracker with cream cheese, chutney & an orange segment. Enjoy!
Notes
Commentary:
Want to add a special touch to that Memorial Day BBQ? You can throw this together in 5 minutes and these little goodies are downright addictive. The little clementine or mandarin orange segments on top adds a really special touch - it's a special flavor combination. Plus it's juicy, also interesting. I thought about putting orange into the chutney, but I think it's much better on top like this. Yummy!
Want to add a special touch to that Memorial Day BBQ? You can throw this together in 5 minutes and these little goodies are downright addictive. The little clementine or mandarin orange segments on top adds a really special touch - it's a special flavor combination. Plus it's juicy, also interesting. I thought about putting orange into the chutney, but I think it's much better on top like this. Yummy!
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