Weekly Recipes

World Champion Green Chili 2003

Gearjammers Chili Verde
Prep time
Cook time
Total time
Gearjammers Chili Verde, a hot green chili with tomatillos and serrano peppers, not thickened.
Recipe type: green chili
Serves: 6
  • 2 pounds pork (loin preferred)
  • ¾ pound of chopped mild green chiles, roasted and cleaned
  • ½ pound of cubed hot green New Mexico chiles, roasted and cleaned
  • ¼ of a green bell pepper, finely chopped
  • 6 medium green onions (white part only), finely chopped
  • 5 medium tomatillos, chopped
  • 7 large serrano peppers, finely chopped with no seeds
  • 2 ounces of finely chopped garlic
  • 12 ounces of your favorite green chili sauce
  • 14 ounces of chicken broth
  • 3 teaspoons of salt
  1. Brown meat and drain any fat, 1 pound at a time. Add all other ingredients except ¼ pound of hot chiles and 1 teaspoon of salt. Simmer on medium for 1½ hours.
  2. Add the rest of the green chiles, chopped hot peppers and the rest of the salt (if needed). Cook on low simmer for ½ hour.
  3. Serve with white beans and flour tortillas.


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