Weekly Recipes

World Champion Green Chili 2004

Black Coyote Green Chili
Prep time
Cook time
Total time
Black Coyote Green Chili, an easy recipe with Green Tabasco and the usual spices, not thickened.
Recipe type: green chili
Serves: 8
  • 2 lbs Pork Loin, cubed
  • 1 can 28 oz. Green Chili, Whole, Seed and cut into small cubes
  • 1 tbsp salt
  • 2 cloves garlic
  • 2 cups water
  • 5 jalapenos, seeded
  • 1 medium sweet onion, chopped
  • 5 tbsp ground cumin
  • ¼ tsp. oregano
  • 2 cans Campbells Chicken Broth
  • 2 tbsp. Green Tabasco Sauce
  • 8 oz. green sauce
  1. Mix together salt, cumin, and oregano. Set aside.
  2. Blend together jalapenos and green sauce. Set aside.
  3. Gray pork in frying pan. Set aside.
  4. Combine chicken broth, half the water, onion and garlic in cooking pot. Heat until onion is translucent.
  5. Add blended jalapenos, pork and 1-1/2 tbsp of cumin mixture to pot. Continue cooking over medium heat for 1 hour.
  6. Add ⅓ can green chilis (blended), 1 tbsp Green Tabasco Sauce and another 1-1/2 tbsp of cumin mixture. Simmer for another 1-1/2 hours, add remaining green chilis, Green Tabasco Sauce and cumin mixture.
  7. Salt, thicken or thin sauce to suit.


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