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World Champion Green Chili 1999

High Country Chili Verde
 
Prep time
Cook time
Total time
 
High Country Chili Verde, a bit different from the others, uses pork sirloin tip, sausage, chicken, hot and mild green chiles, pasilla peppers, tomatillos and Las Palmas Green enchilada sauce.
Author:
Recipe type: Green Chili
Serves: 8
Ingredients
  • Vegetables:
  • 2 lbs diced green chilies (mild)
  • 1 bunch chopped cilantro
  • 1 lb diced green chilies (hot)
  • 1 pasilla pepper, seeded & diced
  • 1½ lb diced green tomatillos, husked & quartered
  • 4 minced jalapeno peppers (2 seeded & deveined)
  • 1 bell pepper, seeded & chopped
  • 4 serrano peppers, seeded & minced
  • 2 bunches chopped green onions
  • 8 cloves garlic, pressed
  • 19 oz Las Palmas Green Enchilada Sauce
  • Meats:
  • 3 lb Pork Sirloin Tip, ½" cubed
  • ½ lb sausage, fried and chopped fine
  • 5 oz can white meat chicken, drain & chop
  • Powders:
  • 2 Tbs green chili powder
  • 7 Tbs cumin
  • 2 Tbs MSG
  • 6 Tbs Lard
  • Salt & Tabasco
  • Habanero Hot Sauce as needed
Instructions
  1. Place all vegetables and powders in large pot and stir well.
  2. Fry pork with garlic in lard until light crust forms on cubes. Drain & pat dry with paper towels to remove excess lard then add to pot with vegetables.
  3. Bring to boil and reduce to simmer.
  4. After one hour add sausage.
  5. With 1 hour cooking time remaining add chicken. Stir occasionally through the 3 hour cooking time.
  6. Check for salt and add as needed. Last 10 minutes check for heat and add Tabasco Habanero Hot Sauce as needed.

 

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