Jerry Simmons' World Championship Chili Verde
Prep time
Cook time
Total time
Jerry Simmons' World Championship Chili Verde, calls for powdered green chile and powdered jalapeno, slightly thickened.
Author: Jerry Simmons
Recipe type: green chili
Serves: 6
Ingredients
- 2 pounds lean pork (cubed ⅜ to ½ inch)
- 2 Tbsp pork suet
- 1 cup chopped onions
- 1 can Swanson's chicken broth
- PREMIXED SPICES
- 1½ tsp granulated garlic
- 2 Tbsp Kraft chicken base
- 1 tsp celery salt
- 1 tsp oregano
- 2 tsp cornstarch
- 1 Tbsp cumin
- WITH 30 MIN TO GO
- 6 ounces hot green chilies
- 2 Tbsp powdered green chile
- WITH 10 MIN TO GO
- 13 oz green chilies, ⅜ inch cubes
- ¼ tsp Powdered green jalapeno
- 8 oz Herdez Salsa Verde
- 8 oz Green Mexican Sauce
- 1 tsp cumin
- ¼ cup cilantro
- Instructions:
Instructions
- Brown pork in suet.
- Add onions and chicken broth to the pot. Simmer for one hour.
- Add premixed spices. Cook until meat is tender. Add water as needed to keep meat covered.
- With 30 minutes to go add blended hot chile and powdered green chile.
- With 10 minutes to go add green chile, cumin, powdered green Jalapeno, Salza Verde, cilantro and Green Mexican Sauce.
- Adjust, making sure it's thick enough
Notes
Must be HOT! Also salty.
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