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World Champion Green Chili 2005

2005 World Champion Chile Verde

Green Chili
 
Prep time
Cook time
Total time
 
Green Chili, a bit simpler than 2006 recipe, but also with chicken base, the same spices, and also thickened with corn starch
Author:
Recipe type: green chili
Serves: 8
Ingredients
  • 1½ tsp garlic powder
  • 2½ tbsp chicken base
  • 1 tsp celery salt
  • 1 tbsp cornstarch
  • 1 tsp oregano
  • 1 tbsp cumin
  • ½ tbsp jalapeno
  • 1 tbsp dried cilantro
  • ½ tbsp green chili powder
  • 2 lbs pork cut in small cubes
  • 1 cup cooked chopped onion
  • 14 oz chicken broth
Instructions
  1. Brown pork and drain
  2. Add onion & broth (will not cover meat and that is ok)
  3. Simmer approximately 1 hour -stir often avoid sticking (1:00)
  4. Add Spice Mix + a little water. Simmer 1 hour stir often avoid sticking (2:00)
  5. Add 10 oz can green enchilada sauce. Simmer ½ hour (2:30)
  6. Add 27 oz can chopped green chili (if green chilies are cold increase to boil). Cook ¼ hour (2:45)
  7. Add 8 oz hot green chili puree*
  8. min later (2:55), add ½ tsp jalapeno, 1 tsp cumin, 1 tsp salt, liberal dose habanera hot sauce, fresh chopped cilantro.
Notes
*Puree green chilies - add 1 TBL hot green chili powder per 8 oz of puree

 

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