Marinated Flank Steak
Prep time
Cook time
Total time
Flavorful, slightly tangy steak perfect for grilling. Slice thin across the grain for cheese steaks, sandwiches, or just an elegant main dish.
Author: Anita Edge
Recipe type: Entree
Serves: 8
Ingredients
- ½ cup olive oil
- ⅓ cup soy sauce
- ½ cup chopped onion
- 2 large cloves garlic
- ¼ cup lime juice
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground cumin
- 3 tablespoons dark brown sugar
- 2 tbsp red chile puree
- 2 pound flank steak
- Read more at: http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe/index.html?oc=linkback
Instructions
- Dump all ingredients except the flank steak into a blender and puree.
- Place flank steak in a ziplock bag or small baking dish. Cover with marinade, seal and place in refrigerator for 24 hours.
- Grill over high heat for about 3 - 5 minutes each side, until seared, then removed to a serving plate.
- Cover and let sit 10 minutes, then serve.
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