Spicy Beef Gravy is an incredibly quick, flavorful and versatile sauce that can be poured over any kind of beef or even used as a sauce in a stir fry
This Spicy Beef Gravy was tooo easy and very tasty. I served it over store-bought meatballs, very very good. I’d also serve this on meatloaf or roast beef. It’s just got a lot of flavor, spicy and a bit tangy and is a great complement to pretty much any kind of beef. I might try this in a stir fry with a bunch of vegetables along with strips of steak or other beef.
One great thing about this gravy is that you can just keep the ingredients around in the pantry (& probably freezer for the chiles); I find fresh ginger keeps pretty well for a few months. I did try this with ground ginger – nowhere near as good. Note you can use any brand of beef gravy – I used Heinz. Keep some meatballs in the freezer and you can whip this up in about 5 minutes. I love having dishes like this where I can serve up something special really fast … and it’s not at all like a frozen entree.
I might try some experiments with more variations of this, like using gravy mix and more variations on the spices. Stay tuned…
- 2 10.5 to 12 oz cans or jars of beef gravy
- 2 tbsp red wine vinegar
- 1 tsp grated fresh ginger
- ½ cup diced green chiles
- Blend ingredients together, heat, and pour over already cooked meatballs, meatloaf, or roast beef.
- For fabulous hot roast beef sandwiches, heat sliced roast beef in the gravy, then serve on sub rolls.
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