Buffalo Chicken Soup

Buffalo Chicken Soup looks like a cheese soup … but it’s not. It’s a spicy (but not too spicy) and a bit tangy cream soup with shredded chicken, chiles, spices, and lots of Franks RedHot Original Cayenne Pepper Sauce – and voila! Yummy soup perfect for that game day party

Looks cheesy – but it’s really a cream soup. This is easy to put together and ideal for a holiday or game day party – just put it in a slow cooker! Don’t know about you, but I always have the ingredients around, so I can throw this together on little notice. (Note: I buy the large size of Hidden Ranch Salad Dressing mix at Costco. I use it in a number of recipes. This looks a bit like a dip, but more liquid. And everybody loves this.

I just used mild green chiles – you can adjust the heat either with the green chiles or the Frank’s RedHot Original Cayenne Pepper Sauce. It really depends on what you’re going for.

Buffalo Chicken Soup

 

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Prep time

10 mins

Cook time

2 hours

Total time

2 hours 10 mins

 

Easy, classic flavor, cream soup with shredded chicken and lots of flavor.

Author: Anita

Serves: 12 servings

Ingredients

• 6 cups milk
• 3 cans cream of chicken soup
• 3 cups cooked chicken breast, shredded
• 1 cup sour cream
• ¼ to ¾ cup Frank's RedHot Original Cayenne Pepper Sauce
• 2 tbsp ranch salad dressing mix (can substitute the salad dressing itself)
• 1 cup mild diced green chiles
• 2 chopped green onions for garnish

Instructions

1. Dump all ingredients into a slow cooker.
2. Cook on low for 2+ hours, stirring periodically.
3. You can leave it on low and let people serve themselves for several hours.
4. Top with chopped green onions

3.5.3208