| Kathouse Chili Verde |
Recipe type: green chili
Author:
Prep time: 20 mins
Cook time: 2 hours
Total time: 2 hours 20 mins
Serves: 8
Kathouse Chili Verde, with half hot and half mild green chiles, the usual oregano, cumin, onions, and garlic, but also cilantro and tomatillos, not thickened.
Ingredients
- 4 lbs pork, cubed
- 1 lb hot green chiles, chopped
- 1 1/2 lbs tomatillos
- 1 lb mild green chilies, chopped
- 2 onions, minced
- 2 jalapenos, minced
- 3 cloves garlic, minced
- 1 tsp oregano
- 1/4 cup cilantro
- 2 tablespoons cumin
- 4 cups chicken broth
- 2 bay leaves
- Salt & pepper
- oil
Instructions
- Chop chiles, onions, garlic, jalapenos, tomatillos, cilantro.
- Saute onions and garlic in pot.
- Brown pork w/salt & pepper in oil. Add to pot with onions & garlic.
- Add chicken broth, bay leaves, hot & mild chilies, tomatillos, oregano, jalapenos and cumin. Cover and simmer 2 hours.
- /2 hour before serving, remove bay leaves, add chopped cilantro.
- Add salt to taste.
